An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.
Author: Paul Grimes
Author: Katherine Grasso
Author: Liza Davies
Author: Ginny Leith Holland
This simple tomato pizza is inspired by the classic tomato pie made at Trenton, New Jersey, favorite DeLorenzo's, where the guys like to bake it "extra-crispy."
Author: Katherine Sacks
Author: Judi Kerr
Author: Joanie Moscoe
Author: Trude Reder
Author: Eli Gorelick
Author: Hannah Levitz
Author: Janet McCrane
Author: Anna Meshkat Liebling
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Author: Bela Banerjee
Author: Lillian Chou